Sushi Rice Vinegar Recipe

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Ingredients:

Serving

Directions:

Put all ingredients in wok or some pot and heat untill boiling .then remove from heat and leave to chill. 1cup of this vinegar is for 1 kg of already cooked rice.(use a short grain rice cause is more glutonious ,and better for nigiri or maki making).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	648.33 Kcal (2714 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2328.81mg	97%
Potassium	3.81mg	0%
Total Carbs	166.67g	56%
Sugars	163.33g	653%
Calcium	3.1mg	0%

Amount Per 100 g
Calories	375.48 Kcal (1572 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1348.73mg	97%
Potassium	2.21mg	0%
Total Carbs	96.53g	56%
Sugars	94.59g	653%
Calcium	1.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13

Points
18

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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