 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
I WORK in a beauty salon, and one of my clients shared this recipe with me many years ago. The name of this dish intrigued me, so I gave it a try. It's a refreshing summer favorite, and now, it goes hand in hand with barbecue at our house. -Jeanette Fuehring, Concordia, Missouri Ingredients:
1 cup uncooked spiral noodles |
1/2 cup thinly sliced cucumber |
1/4 cup thinly sliced onion |
6 tablespoons sugar |
1/4 cup water |
3 tablespoons vinegar |
3/4 teaspoon prepared mustard |
3/4 teaspoon dried parsley flakes |
1/4 to 1/2 teaspoon pepper |
1/4 teaspoon salt |
1/8 teaspoon garlic salt |
Directions:
1. Cook noodles according to package directions. Drain and rinse in cold water. Place in a bowl; add cucumber and onion. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over noodle mixture and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 2 servings.
|
|