Ingredients:
- 3 tbsp bacon drippings (you can substitute butter, if you have no drippings)
- 1 cup grated parmesan cheese, divided, for garnish (or more , to taste or according to recipe see below)
Directions:
- (Also needed: 6 oven-proof soup bowls.).
- Over medium temperature, heat a deep skillet with the bacon drippings or butter.
- Add the chopped onions and sauté until just soft.
- Add the flour, salt, pepper, and garlic and cook until it is golden brown (careful not to burn).
- Add the parsley sprig, thyme, chicken stock, wine, and simmer for 45 minutes, then remove from heat and add the Cognac.
- To serve: divide the servings between the six oven-proof bowls, placing the bowls on a baking sheet, with 1 slice of toasted French bread in each bowl.
- To make it Soupe à L'Oignon Gratinée: preheat your oven's broiler setting; you're going to make three layers of thinly sliced bread and Parmesan cheese in the bowl, pouring soup into the bowls, topping each layer with Parmesan and a little melted butter, then placing the bowls on a baking sheet under the broiler until the cheese melts and forms a golden brown crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.77 Kcal (1448 kJ) | ||
| Calories from fat | 83.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 21.65mg | 7% | |
| Sodium | 1104.11mg | 46% | |
| Potassium | 415.25mg | 9% | |
| Total Carbs | 38.62g | 13% | |
| Sugars | 9.01g | 36% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 18.93g | 38% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 349.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 95.62 Kcal (400 kJ) | ||
| Calories from fat | 23.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 14% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 7% | |
| Sodium | 305.34mg | 46% | |
| Potassium | 114.84mg | 9% | |
| Total Carbs | 10.68g | 13% | |
| Sugars | 2.49g | 36% | |
| Dietary Fiber | 0.9g | 13% | |
| Protein | 5.23g | 38% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 0.5mg | 9% | |
| Calcium | 96.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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