Vinaigrette With Cumin And Mint Recipe

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Vinaigrette With Cumin And Mint
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Ingredients:

Directions:

  1. Combine the juice, peel, vinegar, salt, and garlic in a bowl. Bruise the cumin and coriander seeds by smashing them in a mortar, or grind them in a spice grinder. Add them, with the paprika, to the combined ingredients, then whisk in the oil. Taste, and balance the proportion of acid and oil; then add the fresh herbs and jalapeno pepper, if using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.57 Kcal (1493 kJ)
Calories from fat 348.75 Kcal
% Daily Value*
Total Fat 38.75g 60%
Sodium 585.52mg 24%
Potassium 100.17mg 2%
Total Carbs 3.16g 1%
Sugars 0.6g 2%
Dietary Fiber 1.6g 6%
Protein 0.44g 1%
Vitamin C 15.9mg 26%
Vitamin A 0.4mg 13%
Iron 45mg 250%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 484.95 Kcal (2030 kJ)
Calories from fat 474.32 Kcal
% Daily Value*
Total Fat 52.7g 60%
Sodium 796.34mg 24%
Potassium 136.23mg 2%
Total Carbs 4.3g 1%
Sugars 0.82g 2%
Dietary Fiber 2.17g 6%
Protein 0.6g 1%
Vitamin C 21.6mg 26%
Vitamin A 0.5mg 13%
Iron 61.2mg 250%
Calcium 40.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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