Grilled Corn With Cumin and Lime Recipe

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Ingredients:

Serving

Directions:

Preheat barbecue to medium heat.
Place butter, cumin and lime in a small skillet, set over medium heat and cook just until the butter melts. Stir to combine.
Place the corn on the grill, Cook, turning frequently, until the corn is lightly charred and just tender, about 5 - 6 minutes.
Set the corn on a platter. Brush with the butter mixture; sprinkle with salt and pepper. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.72 Kcal (1276 kJ)
Calories from fat	78.36 Kcal
		% Daily Value*
Total Fat	8.71g	13%
Cholesterol	15.27mg	5%
Sodium	10.34mg	0%
Potassium	616.5mg	13%
Total Carbs	60.49g	20%
Sugars	0.16g	1%
Dietary Fiber	5.74g	23%
Protein	8.69g	17%
Vitamin C	19.4mg	32%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	19mg	2%

Amount Per 100 g
Calories	101.8 Kcal (426 kJ)
Calories from fat	26.18 Kcal
		% Daily Value*
Total Fat	2.91g	13%
Cholesterol	5.1mg	5%
Sodium	3.45mg	0%
Potassium	205.96mg	13%
Total Carbs	20.21g	20%
Sugars	0.05g	1%
Dietary Fiber	1.92g	23%
Protein	2.9g	17%
Vitamin C	6.5mg	32%
Iron	0.1mg	2%
Calcium	6.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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