Directions:
- In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.63 Kcal (706 kJ) | ||
| Calories from fat | 168.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 29% | |
|---|---|---|---|
| Sodium | 9.54mg | 0% | |
| Potassium | 3.02mg | 0% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 616.53 Kcal (2581 kJ) | ||
| Calories from fat | 614.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.33g | 29% | |
|---|---|---|---|
| Sodium | 34.87mg | 0% | |
| Potassium | 11.05mg | 0% | |
| Total Carbs | 2.54g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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