Vinaigrette For Green Salad (Ina Garten) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1 teaspoon dijon mustard |
1 teaspoon minced fresh garlic |
3 tablespoons champagne vinegar |
kosher salt and freshly ground black pepper |
1/2 cup good olive oil |
salad greens or mesclun mix for 6 to 8 people |
Directions:
1. In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
2. Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
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