Vietnamese Tangerine Dipping Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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David Nelsons sauce for spring rolls, taquitos and other fried items, as well as a marinade for game. Ingredients:
2 garlic cloves |
1 red jalapeno chile, chopped, seeded, ribs removed |
2 tablespoons sugar |
1 tablespoon lime juice |
4 tablespoons tangerine juice |
1/4 cup rice vinegar |
1/4 cup nuoc mam vietnamese fish sauce |
1 tablespoon mirin, sweet rice cooking wine |
Directions:
1. Combine garlic, jalapeno, sugar, and the juices in the blender and liquefy. Add the vinegar, fish sauce and mirin. Blend for 5 seconds.
2. Can be made ahead of time and stored in the refrigerator.
3. * A dried pequin pepper can be used if red jalapenos are out of season.
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