Vietnamese Spring Rolls Recipe

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Ingredients:

Serving

Directions:

Thaw out wraps (they usually come frozen at the asian supermarket) about halfway, so you can work with them.
Combine pork with carrot, celery root, and soy sauce.
Gently fold in the chicken stock powder.
Cut the noodles so that you can fold them into the pork mixture.
Combine all ingredients well with your hands.
Assemble the rolls suing about 1 1/2 tsp of pork mixture, rolling it in the wraps like mini-burritos, being sure to do so tightly.
Put about an inch of Canola oil in a deep 9 inch skillet. Fry the spring rolls in the oil until golden brown on all sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.53 Kcal (982 kJ)
Calories from fat	114.13 Kcal
		% Daily Value*
Total Fat	12.68g	20%
Cholesterol	13.8mg	5%
Sodium	504.55mg	21%
Potassium	123.23mg	3%
Total Carbs	26.59g	9%
Sugars	1.78g	7%
Dietary Fiber	2.03g	8%
Protein	2.58g	5%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	264.79 Kcal (1109 kJ)
Calories from fat	128.86 Kcal
		% Daily Value*
Total Fat	14.32g	20%
Cholesterol	15.58mg	5%
Sodium	569.65mg	21%
Potassium	139.13mg	3%
Total Carbs	30.03g	9%
Sugars	2.01g	7%
Dietary Fiber	2.29g	8%
Protein	2.92g	5%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Calcium	10.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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