Directions:
- Preheat oven to 300 then combine all ingredients in large mixing bowl and mix well.
- Wet hands and roll meat mixture into 1 balls then place on square baking dish.
- Bake uncovered 30 minutes then garnish with coriander and serve warm with extra soy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.98 Kcal (1005 kJ) | ||
| Calories from fat | 129.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 22% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 943.98mg | 39% | |
| Potassium | 98.93mg | 2% | |
| Total Carbs | 22.78g | 8% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 262.88 Kcal (1101 kJ) | ||
| Calories from fat | 141.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 22% | |
|---|---|---|---|
| Cholesterol | 48.02mg | 15% | |
| Sodium | 1034.04mg | 39% | |
| Potassium | 108.36mg | 2% | |
| Total Carbs | 24.96g | 8% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 6.95g | 13% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 33.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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