Vietnamese Shrimp Meatballs |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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VIETNAMESE SHRIMP MEATBALLS This recipe came from an estate sale. I obtained it when I purchased the family collection from the McLean Estate in Irving, Texas in 1982. Ingredients:
1 pound finely chopped shrimp |
1/2 small white onion chopped |
1/2 cup chopped scallions |
1 teaspoon fish sauce |
1/2 teaspoon freshly ground black pepper |
1/2 teaspoon granulated sugar |
Directions:
1. Preheat oven to 300 then combine all ingredients in large mixing bowl and mix well.
2. Wet hands and roll meat mixture into 1 balls then place on square baking dish.
3. Bake uncovered 30 minutes then garnish with coriander and serve warm with extra soy sauce.
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