Vietnamese Rice Noodle Soup With Beef and Fresh Herbs (Pho) Recipe
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Ingredients:
- white onion, sliced thin (1 medium onion)
- 4 garlic cloves (sliced thin)
- 6 whole cloves
- fresh ground black pepper (to taste)
- 6 -8 oz linguine-style rice noodles
- 1 lime, cut into wedges
Directions:
- Position an oven rack 4 to 6 inches from the broiler and preheat. Double a very large piece of heavy foil. Scatter the onion, garlic, ginger, cloves, anise and 5 grinds of pepper on the foil. Broil for 5 minutes, turning the pieces once. You want the onion to have some toasted edges and the spices should be fragrant. Scrape everything into a 6-quart pot. Be sure to get all the anise seed if that's what you used.
- Add the broth, sugar and fish sauce and bring to a gentle bubble. Cover tightly and simmer for 20 minutes.
- Meanwhile, put the rice noodles in a large bowl and cover them with very hot tap water. (To keep them hot, cover the bowl with a plate.) Soak the noodles for 10 to 15 minutes or until they are tender but with a little more firmness than you want. Stir a few times. When they are ready, drain and rinse well with cold water. Divide the noodles between two large soup bowls.
- While the broth is simmering and the noodles are soaking, arranging the table salad on a platter and set out the sauces.
- To serve, divide the beef between the soup bowls. Ladle the bubbling broth into the bowls. Top each serving with selections from the table salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.31 Kcal (646 kJ) | ||
| Calories from fat | 31.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 44.16mg | 15% | |
| Sodium | 1711.55mg | 71% | |
| Potassium | 529.31mg | 11% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 17.19g | 34% | |
| Vitamin C | 37.1mg | 62% | |
| Iron | 2mg | 11% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 30.78 Kcal (129 kJ) | ||
| Calories from fat | 6.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 5% | |
|---|---|---|---|
| Cholesterol | 8.81mg | 15% | |
| Sodium | 341.37mg | 71% | |
| Potassium | 105.57mg | 11% | |
| Total Carbs | 1.76g | 3% | |
| Sugars | 1.09g | 22% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 3.43g | 34% | |
| Vitamin C | 7.4mg | 62% | |
| Iron | 0.4mg | 11% | |
| Calcium | 8.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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