Vietnamese Pork-Rice Noodle Soup Recipe

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Ingredients:

Serving

8 oz flat rice stick noodles ( banh pho)
1 lb pork tenderloin, trimmed
1 tbsp dark sesame oil, divided
1/8 tsp ground red pepper
2 garlic cloves, minced
1 (1-inch) piece peeled fresh ginger, thinly sliced
1/2 medium onion, sliced
4 cups less-sodium beef broth
2 cups water
2 whole star anise
1 (3-inch) cinnamon stick
1 1/2 tbsp fish sauce
1 small red thai chile, seeded
1 1/4 cups fresh bean sprouts
1/2 cup fresh basil leaves, coarsely chopped
10 lime wedges

Directions:

Place noodles in a large bowl. Add boiling water to cover; let stand 20 minutes. Drain.
While noodles soak, cut tenderloin in half lengthwise. Cut each strip into thin slices. Heat 2 teaspoons oil in a Dutch oven over medium-high heat. Add pork, red pepper, and garlic; sauté 3 to 4 minutes on each side or until pork is lightly browned. Remove pork mixture from pan, and set aside.
Heat remaining 1 teaspoon oil in pan over medium-high heat. Add ginger and onion; sauté 3 minutes or until onion is tender. Add broth and next 5 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until liquid is reduced by one-third to about 3 3/4 cups. Strain broth through a metal sieve into a large bowl; discard solids. Keep broth warm.
Divide bean sprouts among bowls; top with noodles. Place pork evenly over noodles. Ladle broth over pork; top evenly with basil. Squeeze 1 lime wedge over each serving. Serve with remaining lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.03 Kcal (1545 kJ)
Calories from fat	45.27 Kcal
		% Daily Value*
Total Fat	5.03g	8%
Cholesterol	58.96mg	20%
Sodium	1070.95mg	45%
Potassium	719.88mg	15%
Total Carbs	57.83g	19%
Sugars	4.4g	18%
Dietary Fiber	5.75g	23%
Protein	26.92g	54%
Vitamin C	44mg	73%
Iron	3.1mg	17%
Calcium	88.9mg	9%

Amount Per 100 g
Calories	60.78 Kcal (254 kJ)
Calories from fat	7.46 Kcal
		% Daily Value*
Total Fat	0.83g	8%
Cholesterol	9.71mg	20%
Sodium	176.39mg	45%
Potassium	118.57mg	15%
Total Carbs	9.53g	19%
Sugars	0.72g	18%
Dietary Fiber	0.95g	23%
Protein	4.43g	54%
Vitamin C	7.2mg	73%
Iron	0.5mg	17%
Calcium	14.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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