Vietnamese Pork and Eggs ( tit Ko ) Recipe

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Vietnamese Pork and Eggs ( tit Ko )
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Ingredients
8
Count
Nutrition
1101
Calories
Total time
75
Minutes
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Ingredients:

  • 1 cup water
  • 1 tbsp sugar
  • 1 1/2-2 lbs pork (chopped into 1 inch rectangles)
  • 1 tsp salt
  • 1 tsp sugar
  • 3 tbsp fish sauce
  • 1/2 tsp pepper (change accordingly to your preference)

Directions:

  1. For the colored sauce, boil 3 tablespoon of water and the sugar. Set aside remaining water.
  2. Wait until the mixture boils until there is almost no liquid left and the mixture turns a dark almost black liquid.
  3. Remove from fire immediately and add a little of the water that was set aside.
  4. After the bubbles settle down, add the rest of the water.
  5. Mix salt, sugar, fish sauce and pepper with pork and place in a medium saucepan.
  6. Add boiled eggs.
  7. Add colored water.
  8. Add water until it covers the pork and eggs completely.
  9. Cook on medium or medium high for about 45 minutes or until there is only about 1 inch of water left.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1100.92 Kcal (4609 kJ)
Calories from fat 997.34 Kcal
% Daily Value*
Total Fat 110.82g 170%
Cholesterol 319.43mg 106%
Sodium 1456.84mg 61%
Potassium 632.15mg 13%
Total Carbs 3.23g 1%
Sugars 3.04g 12%
Dietary Fiber 0.06g 0%
Protein 22g 44%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 399.67 Kcal (1673 kJ)
Calories from fat 362.07 Kcal
% Daily Value*
Total Fat 40.23g 170%
Cholesterol 115.97mg 106%
Sodium 528.89mg 61%
Potassium 229.49mg 13%
Total Carbs 1.17g 1%
Sugars 1.1g 12%
Dietary Fiber 0.02g 0%
Protein 7.99g 44%
Iron 0.2mg 4%
Calcium 21.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.2
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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