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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Something I eat often and it's very easy to make. Ingredients:
3 cups steamed white rice |
1 cup diced carrot |
1 cup diced broccoli |
1 cup diced vietnamese sausage |
1 cup diced vietnamese dried pork roll |
1 teaspoon vegetable oil |
1 tablespoon diced onion |
2 teaspoons fish sauce |
2 eggs |
1 tablespoon of chopped cilantro |
Directions:
1. Cook onion in the vegetable for one minute on medium heat.
2. Add carrot and cook for about 7 minutes.
3. Add broccoli and cook for 2 minutes.
4. Add sausauge and dried pork roll.
5. Add two eggs and stir.
6. Turn heat to low.
7. Add a pinch of salt and pepper, add fish sauce, add steamed rice.
8. Stir well.
9. Add Cilantro.
10. Stir well again and turn off heat in five minutes.
11. Enjoy.
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