Directions:
- In a heavy 2-quart saucepan, cook the sugar over low to medium heat, swirling the pan constantly, until brown and caramelized.
- Remove pan from heat and stir the fish sauce into the caramel.
- It will smoke slightly.
- Return the pan to low heat and gently boil for about couple minutes while stirring until the sugar is completely dissolved.
- Stir in the shallots, chili and ginger.
- Add the fish in the caramel sauce and sprinkle with black pepper.
- Bring to a boil.
- Reduce the heat to low and cover the pan.
- Simmer for 30-45 minutes, turning the fish occasionally and carefully.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.8 Kcal (2155 kJ) | ||
| Calories from fat | 199.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 34% | |
|---|---|---|---|
| Cholesterol | 120.74mg | 40% | |
| Sodium | 1901.81mg | 79% | |
| Potassium | 1005.95mg | 21% | |
| Total Carbs | 43.23g | 14% | |
| Sugars | 19.3g | 77% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 34.86g | 70% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 3mg | 17% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 165.95 Kcal (695 kJ) | ||
| Calories from fat | 64.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 34% | |
|---|---|---|---|
| Cholesterol | 38.92mg | 40% | |
| Sodium | 613.05mg | 79% | |
| Potassium | 324.27mg | 21% | |
| Total Carbs | 13.93g | 14% | |
| Sugars | 6.22g | 77% | |
| Dietary Fiber | 1.63g | 20% | |
| Protein | 11.24g | 70% | |
| Vitamin C | 3.5mg | 18% | |
| Iron | 1mg | 17% | |
| Calcium | 39.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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