Vietnamese Fish Sauce Recipe

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Ingredients:

Serving

1/2 cup vietnamese fish sauce
1 cup water
1/2 cup sugar
3 tbsp lime juice
2 clove garlic minced
1/2 tsp asian red chili paste or hot sauce
1/2 carrot chopped

Directions:

O The 2 towns most noted for their fish sauce are Phu Quoc and Phan Thiet.
Check the label when buying your fish sauce, the nhi signifies a high quality sauce.
O Mince your 2 cloves of garlic and chop your 1/2 carrot.
O Combine with the fish sauce, sugar, water, chili paste and lime juice.
O Stir until the sugar dissolves. Makes about 2 cups to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.82 Kcal (1620 kJ)
Calories from fat	0.54 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	6509.56mg	271%
Potassium	176.91mg	4%
Total Carbs	68.8g	23%
Sugars	61.33g	245%
Dietary Fiber	1.04g	4%
Protein	24.66g	49%
Vitamin C	18mg	30%
Vitamin A	0.3mg	11%
Iron	0.1mg	1%
Calcium	51.7mg	5%

Amount Per 100 g
Calories	77.03 Kcal (323 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1296.35mg	271%
Potassium	35.23mg	4%
Total Carbs	13.7g	23%
Sugars	12.21g	245%
Dietary Fiber	0.21g	4%
Protein	4.91g	49%
Vitamin C	3.6mg	30%
Vitamin A	0.1mg	11%
Calcium	10.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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