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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) vietnamese fish sauce |
1 cup(s) water |
1/2 cup(s) sugar |
3 tablespoon(s) lime juice |
2 clove(s) garlic minced |
1/2 teaspoon(s) asian red chili paste or hot sauce |
1/2 carrot chopped |
Directions:
1. o The 2 towns most noted for their fish sauce are Phu Quoc and Phan Thiet.
2. Check the label when buying your fish sauce, the nhi signifies a high quality sauce.
3. o Mince your 2 cloves of garlic and chop your 1/2 carrot.
4. o Combine with the fish sauce, sugar, water, chili paste and lime juice.
5. o Stir until the sugar dissolves. Makes about 2 cups to serve.
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