Vietnamese Coffee Granita Recipe

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Vietnamese Coffee Granita
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Ingredients
3
Count
Nutrition
38
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Stir sugar and hot coffee until sugar has dissolved.
  2. Pour into a 8 x 13 glass baking dish. You want the liquid to be no more than about 1 1/2 high.
  3. Freeze at least 3 hours or up to 8 hours, raking the mixture with a fork periodically.
  4. Before serving, scrape frozen coffee into shavings using a fork.
  5. When ready to serve spoon coffee shavings into serving dishes. Serve with condensed milk drizzled over top. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.31 Kcal (160 kJ)
Calories from fat 5.74 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 2.41mg 1%
Sodium 12.64mg 1%
Potassium 122.36mg 3%
Total Carbs 7.83g 3%
Sugars 7.75g 31%
Protein 0.57g 1%
Vitamin C 0.2mg 0%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 20.29 Kcal (85 kJ)
Calories from fat 3.04 Kcal
% Daily Value*
Total Fat 0.34g 1%
Cholesterol 1.28mg 1%
Sodium 6.69mg 1%
Potassium 64.8mg 3%
Total Carbs 4.14g 3%
Sugars 4.1g 31%
Protein 0.3g 1%
Vitamin C 0.1mg 0%
Calcium 12.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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