Vietnamese Coffee Granita |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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Traditional Vietnamese Coffee is made by filtering dark roast coffee directly in a glass. Sweetened condensed milk is then poured in the coffee and mixed. It is served both hot and iced. This frozen version is a simple coffee granita served with sweetened condensed milk. Adapted from GourmetSleuth. Ingredients:
2 tablespoons sugar |
3 cups hot brewed french roast coffee (i always use decaf) |
1 (14 ounce) can sweetened condensed milk |
Directions:
1. Stir sugar and hot coffee until sugar has dissolved.
2. Pour into a 8 x 13 glass baking dish. You want the liquid to be no more than about 1 1/2 high.
3. Freeze at least 3 hours or up to 8 hours, raking the mixture with a fork periodically.
4. Before serving, scrape frozen coffee into shavings using a fork.
5. When ready to serve spoon coffee shavings into serving dishes. Serve with condensed milk drizzled over top. Enjoy!
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