Ingredients:
- 1 cucumber, peeled, seeded and cut into thin strips
- 3 carrots, peeled and sliced thinly
- dipping sauce , recipe follows
Directions:
- Wash chicken breasts and pat dry. Combine all ingredients for the filling in a bowl, mix well and cover. Marinate for about 1 hour at room temperature. Preheat a grill. Grill chicken in pieces (cut to preference) until golden brown on both sides and cooked through.
- Soak the wrappers, 1 at a time, in warm water until softened. Remove from the water and pat dry. Fill each wrapper with the chicken and all of the toppings. Roll the wrapper once over the filling. Tuck in the ends and roll completely. Press to seal. Repeat with remaining wrappers and filling.
- Serve with dipping sauce.
- Dipping Sauce:
- 2 to 3 garlic cloves, crushed
- 1 to 2 fresh chile peppers, minced
- 4 tablespoons sugar
- 4 tablespoons fresh lime juice or lemon juice
- 5 tablespoons white vinegar
- 5 to 7 tablespoons fish sauce
- 1/4 cup coconut juice
- Combine all ingredients.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.9 Kcal (1381 kJ) | ||
| Calories from fat | 200.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 34% | |
|---|---|---|---|
| Cholesterol | 64.96mg | 22% | |
| Sodium | 980.74mg | 41% | |
| Potassium | 509.1mg | 11% | |
| Total Carbs | 17.97g | 6% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 19.01g | 38% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 138.49 Kcal (580 kJ) | ||
| Calories from fat | 84.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 34% | |
|---|---|---|---|
| Cholesterol | 27.27mg | 22% | |
| Sodium | 411.69mg | 41% | |
| Potassium | 213.71mg | 11% | |
| Total Carbs | 7.54g | 6% | |
| Sugars | 3.3g | 31% | |
| Dietary Fiber | 1.41g | 13% | |
| Protein | 7.98g | 38% | |
| Vitamin C | 3.4mg | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 22% | |
| Calcium | 24.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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