Viennese Sponge Cake With Apples Recipe

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Viennese Sponge Cake With Apples
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Ingredients
19
Count
Nutrition
669
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine flour and baking powder; set aside.
  2. 2. In a small mixing bowl, beat egg whites until stiff peaks form; set aside.
  3. 3. In a medium-size bowl, beat egg yolks until lemon-colored. Add confectioner's sugar; beat until smooth.
  4. 4. Stir in water, vanilla extract, orange rind, nutmeg and flour mixture.
  5. 5. With a rubber spatula, fold egg whites into batter gently but thoroughly.
  6. 6. Spoon batter into an 8-inch cake pan lined with waxed paper; bake in preheated 325°F oven until a cake tester inserted in the center comes out clean, about 20 minutes.
  7. 7. Loosen cake with a spatula; cool thoroughly before removing-from pan. Remove waxed paper.
  8. 8. In a medium-size saucepan, combine apples, orange juice, granulated sugar and apple pie spice; simmer until apples are tender, about 5 minutes.
  9. 9. Cool. Attractively arrange apples on cake; drizzle syrup over apples.
  10. 10. Serve with Spiced Whipped Topping.
  11. To Serve: 8
  12. Spiced Whipped Topping
  13. How To Cook:
  14. 1. Place water in a medium-size bowl; sprinkle with dry milk.
  15. 2. Beat with an electric mixer at high speed until soft peaks form, 10 to 12 minutes.
  16. 3. Add lemon juice and nutmeg; beat until stiff peaks form, about 5 minutes.
  17. 4. Serve over cake.
  18. To Make: 2 cups
  19. Url: /recipes/3/3/spiced_whipped_topping.asp
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.84 Kcal (2800 kJ)
Calories from fat 235.66 Kcal
% Daily Value*
Total Fat 26.18g 40%
Cholesterol 41.31mg 14%
Sodium 609.42mg 25%
Potassium 256.02mg 5%
Total Carbs 99.14g 33%
Sugars 43.94g 176%
Dietary Fiber 2.47g 10%
Protein 9.12g 18%
Vitamin C 6.1mg 10%
Iron 1.1mg 6%
Calcium 83mg 8%
Amount Per 100 g
Calories 268.18 Kcal (1123 kJ)
Calories from fat 94.49 Kcal
% Daily Value*
Total Fat 10.5g 40%
Cholesterol 16.56mg 14%
Sodium 244.35mg 25%
Potassium 102.65mg 5%
Total Carbs 39.75g 33%
Sugars 17.62g 176%
Dietary Fiber 0.99g 10%
Protein 3.66g 18%
Vitamin C 2.4mg 10%
Iron 0.5mg 6%
Calcium 33.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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