Vidalia Onion Sweet Tart Recipe

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Ingredients:

Serving

1 deep dish pie shell
2 cups vidalia onions, thinly sliced
1 tbsp olive oil
salt and pepper
2 cups four-cheese mexican blend cheese (grated )
1 cup monterey jack pepper cheese (grated )
1 -2 firm ripe tomatoes , halved lengthwise and cut into thin wedges
green onion top, chopped
italian seasoned breadcrumbs
2 tbsp margarine (melted )

Directions:

Place pie crust in 9-inch glass pie pan. Prick bottom and sides with fork and bake as directed for 5 minutes. Cool.
Lightly saute onion in olive oil 2 to 3 minutes; salt and pepper as desired. Place onions in bottom of crust, top with cheeses; place tomatoes on cheese in circular pattern around edge and middle of dish. Cover with chopped green onion tops. Lightly sprinkle bread crumbs and drizzle with melted margarine.
Bake 20 minutes at 400 degrees. Allow to cool before slicing and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.7 Kcal (2352 kJ)
Calories from fat	399.88 Kcal
		% Daily Value*
Total Fat	44.43g	68%
Cholesterol	70.56mg	24%
Sodium	1063.06mg	44%
Potassium	103.45mg	2%
Total Carbs	22.19g	7%
Sugars	3.99g	16%
Dietary Fiber	0.53g	2%
Protein	19.25g	39%
Vitamin C	5.3mg	9%
Iron	1.1mg	6%
Calcium	501.7mg	50%

Amount Per 100 g
Calories	260.41 Kcal (1090 kJ)
Calories from fat	185.39 Kcal
		% Daily Value*
Total Fat	20.6g	68%
Cholesterol	32.71mg	24%
Sodium	492.84mg	44%
Potassium	47.96mg	2%
Total Carbs	10.29g	7%
Sugars	1.85g	16%
Dietary Fiber	0.25g	2%
Protein	8.93g	39%
Vitamin C	2.5mg	9%
Iron	0.5mg	6%
Calcium	232.6mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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