Southern Gumbo Recipe

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Southern Gumbo
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Ingredients:

Directions:

  1. Heat oil in a large soup pot. Saute onion until transparent, about 5 minutes.
  2. Add remaining ingredients, except file powder and seafood, and bring to a boil. Add 2 bay leaves. Reduce heat and simmer at least 30 minutes, until slightly thickened.
  3. Add seafood and file powder and simmer 5 minutes or until seafood is cooked throughout.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1572.79 Kcal (6585 kJ)
Calories from fat 784.8 Kcal
% Daily Value*
Total Fat 87.2g 134%
Cholesterol 295.86mg 99%
Sodium 3858.67mg 161%
Potassium 2756.08mg 59%
Total Carbs 132.55g 44%
Sugars 26.16g 105%
Dietary Fiber 18.48g 74%
Protein 71.2g 142%
Vitamin C 184.4mg 307%
Iron 7.3mg 41%
Calcium 524.3mg 52%
Amount Per 100 g
Calories 76.85 Kcal (322 kJ)
Calories from fat 38.34 Kcal
% Daily Value*
Total Fat 4.26g 134%
Cholesterol 14.46mg 99%
Sodium 188.53mg 161%
Potassium 134.66mg 59%
Total Carbs 6.48g 44%
Sugars 1.28g 105%
Dietary Fiber 0.9g 74%
Protein 3.48g 142%
Vitamin C 9mg 307%
Iron 0.4mg 41%
Calcium 25.6mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.9
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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