Directions:
- Beat eggs. Add sugar and beat until well blended. Add oil and all other dry ingredients; beat until mixed. Last of all add carrots.
- Grease and flour a bundt pan and pour cake batter into it. Bake in preheated 350 degree oven for 40 minutes or until inserted toothpick comes out dry.
- For frosting mix cream cheese and butter; add sugar and vanilla. Beat until smooth. Frost cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1059.18 Kcal (4435 kJ) | ||
| Calories from fat | 390.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.38g | 67% | |
|---|---|---|---|
| Cholesterol | 95.66mg | 32% | |
| Sodium | 1062.76mg | 44% | |
| Potassium | 191.2mg | 4% | |
| Total Carbs | 167.24g | 56% | |
| Sugars | 137.58g | 550% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.9mg | 11% | |
| Calcium | 116.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 387.47 Kcal (1622 kJ) | ||
| Calories from fat | 142.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 67% | |
|---|---|---|---|
| Cholesterol | 35mg | 32% | |
| Sodium | 388.78mg | 44% | |
| Potassium | 69.94mg | 4% | |
| Total Carbs | 61.18g | 56% | |
| Sugars | 50.33g | 550% | |
| Dietary Fiber | 1.4g | 15% | |
| Protein | 2.41g | 13% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.7mg | 11% | |
| Calcium | 42.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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