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Vicky's Chilled Broccoli Salad Recipe

Vicky's Chilled Broccoli Salad Recipe

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Ingredients:

Serving

3 heads broccoli, chopped (more if you like )
1 red onion, chopped
1 cup shredded low-fat cheese
1 cup raisins
1 cup cashews
salt or pepper
3/4 cup mayonnaise
1/4 cup rice vinegar
1/4 cup sugar

Directions:

Combine broccoli, onion, cheese, raisins, and cashews in large bowl.
In separate bowl, mix together mayo, vinegar, and sugar. Pour over salad. Mix together and chill for at least 1 hour.
Other suggestions: Use Splenda instead of sugar. Trail mix in place of raisins and cashews.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.89 Kcal (1557 kJ)
Calories from fat	238.95 Kcal
		% Daily Value*
Total Fat	26.55g	41%
Cholesterol	19.89mg	7%
Sodium	240.6mg	10%
Potassium	514.13mg	11%
Total Carbs	29.27g	10%
Sugars	7.48g	30%
Dietary Fiber	3.44g	14%
Protein	8.31g	17%
Vitamin C	42.1mg	70%
Iron	2.6mg	14%
Calcium	74.1mg	7%

Amount Per 100 g
Calories	254.94 Kcal (1067 kJ)
Calories from fat	163.81 Kcal
		% Daily Value*
Total Fat	18.2g	41%
Cholesterol	13.63mg	7%
Sodium	164.94mg	10%
Potassium	352.44mg	11%
Total Carbs	20.07g	10%
Sugars	5.12g	30%
Dietary Fiber	2.36g	14%
Protein	5.7g	17%
Vitamin C	28.9mg	70%
Iron	1.8mg	14%
Calcium	50.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol

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