Vicki's Muffaletta Sandwich Recipe

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Vicki's Muffaletta Sandwich
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Ingredients:

Directions:

  1. Combine the first six ingredients. This can be done ahead of time.
  2. Cut bread in 1/2 lengthwise; scoop out some of the insides to make room for filling.
  3. Place 1/2 the olive mixture into bottom of loaf. Layer the meats in cheeses alternating layers.
  4. Place the remaining olive mixture inside top of loaf. Carefully place the top half back on to the bottom half which has been layered with meat.
  5. Wrap TIGHTLY and place in fridge. Better if done the day before. I place a heavy pan on top to weigh it down.
  6. Remove from fridge and cut into 3-4 inch slices. When taking it to go, I individually wrap portions in wax paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 981.19 Kcal (4108 kJ)
Calories from fat 810.86 Kcal
% Daily Value*
Total Fat 90.1g 139%
Cholesterol 116.4mg 39%
Sodium 2616.04mg 109%
Potassium 359.68mg 8%
Total Carbs 11g 4%
Sugars 1.89g 8%
Dietary Fiber 2.59g 10%
Protein 34.06g 68%
Vitamin C 10.1mg 17%
Vitamin A 0.4mg 13%
Iron 4.1mg 23%
Calcium 595.8mg 60%
Amount Per 100 g
Calories 341.89 Kcal (1431 kJ)
Calories from fat 282.53 Kcal
% Daily Value*
Total Fat 31.39g 139%
Cholesterol 40.56mg 39%
Sodium 911.53mg 109%
Potassium 125.33mg 8%
Total Carbs 3.83g 4%
Sugars 0.66g 8%
Dietary Fiber 0.9g 10%
Protein 11.87g 68%
Vitamin C 3.5mg 17%
Vitamin A 0.1mg 13%
Iron 1.4mg 23%
Calcium 207.6mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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