Vichyssoise of Kumumoto Oysters and Royal Sterling Caviar Recipe

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Vichyssoise of Kumumoto Oysters and Royal Sterling Caviar
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Ingredients
14
Count
Nutrition
149
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Finish:
  2. Pry open the oysters and separate the juice from the meat, reserving both in the fridge. Clean the bottom shells very well and reserve them for later.
  3. To make the vichyssoise base:
  4. Heat the butter and leeks in a small saucepan over low heat and cook until the leeks are softened but not browned. Add the potatoes and water and simmer until the potatoes are tender. Chill and season with salt. Pour into a blender and puree with the cream and blanched spinach to get a light mint green color. Strain through a fine-mesh sieve.
  5. To make the mousse:
  6. Whisk the creme fraiche to soft peaks in a mixer. Heat 1/2 cup of the vichyssoise base in a medium saucepan. Add the bloomed gelatin to the base. Fold in the whipped creme fraiche and 1/2 cup more of vichyssoise base.
  7. To make the oyster glaze:
  8. Bring 3 tablespoons of the reserved oyster juices to a boil in a small saucepan. Strain through a coffee filter. Add the bloomed gelatin to the liquid. Let cool but not enough to set.
  9. To finish:
  10. Fill the 8 reserved oyster shells about 3/4 full with the vichyssoise mousse and set an oyster on top. Keep cool and brush with the still-liquid oyster glaze. Repeat the brushing until the whole oyster has a shine to it. Garnish with a quenelle of caviar, chive blossom, and dill.
  11. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.74 Kcal (623 kJ)
Calories from fat 95.81 Kcal
% Daily Value*
Total Fat 10.65g 16%
Cholesterol 23.46mg 8%
Sodium 67.55mg 3%
Potassium 247.81mg 5%
Total Carbs 2.86g 1%
Sugars 0.43g 2%
Dietary Fiber 0.88g 4%
Protein 11.26g 23%
Vitamin C 12.1mg 20%
Iron 1.4mg 8%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 103.88 Kcal (435 kJ)
Calories from fat 66.91 Kcal
% Daily Value*
Total Fat 7.43g 16%
Cholesterol 16.38mg 8%
Sodium 47.18mg 3%
Potassium 173.06mg 5%
Total Carbs 2g 1%
Sugars 0.3g 2%
Dietary Fiber 0.61g 4%
Protein 7.86g 23%
Vitamin C 8.5mg 20%
Iron 1mg 8%
Calcium 51.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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