Directions:
- Bake wings at 450 degrees F until browned (about 25 to 30 minutes).
- While the wings are cooking, melt the butter and mix all ingredients together in a bowl. After wings are done, drain all drippings from pan. Dip the wings into the sauce mixture and place them back in pan. Bake again for about 25 minutes at 450 degrees F.
- Remove from oven and let cool just enough to start eating. These may be served with ranch dip and carrot and celery sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1065.14 Kcal (4460 kJ) | ||
| Calories from fat | 523.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.13g | 89% | |
|---|---|---|---|
| Cholesterol | 280.46mg | 93% | |
| Sodium | 1168.83mg | 49% | |
| Potassium | 21.05mg | 0% | |
| Total Carbs | 47.77g | 16% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 88.53g | 177% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.4mg | 46% | |
| Calcium | 155.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 339.78 Kcal (1423 kJ) | ||
| Calories from fat | 166.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 89% | |
|---|---|---|---|
| Cholesterol | 89.47mg | 93% | |
| Sodium | 372.86mg | 49% | |
| Potassium | 6.72mg | 0% | |
| Total Carbs | 15.24g | 16% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 28.24g | 177% | |
| Vitamin C | 2.5mg | 13% | |
| Iron | 2.7mg | 46% | |
| Calcium | 49.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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