Directions:
- Select settings for your bread machine for dough.
- Add liquid ingredients to pan.
- Add dry ingredients, except yeast, to pan.
- Tap pan to settle dry ingredients, pushing some of the mixture into corners.
- Make a well in center of dry ingredients; add yeast.
- Lock pan into bread maker.
- Program for dough.
- Program timer if used.
- Start bread maker.
- When done, unlock pan from bread maker.
- Place dough onto floured surface.
- Cut in 2 pieces for thick crust, 3 pieces for thinner crust.
- Roll out to 2 or 3 14 x 8 rectangles, place the 6 slices of provolone cheese along one edge of each rectangle overlapping each slice enough to run the 14 inch length of crust.
- Place 3 rows of pepperoni along 14 inch edge overlapping each slice by 1/2.
- Be sure to leave 2-3 inches along opposite edge free of filling so when you roll up it will make a good seal.
- Roll to make a 14 inch loaf making sure to not wrap tightly.
- Place diagonal slices across top about every 2 inches to vent.
- Bake at 350°F for 30-40 minutes.
- Place on oven broiler pan greased (no foil) so any oil from pepperoni can run to bottom pan not soaking into crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.39 Kcal (1802 kJ) | ||
| Calories from fat | 196.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 34% | |
|---|---|---|---|
| Cholesterol | 42.42mg | 14% | |
| Sodium | 973.84mg | 41% | |
| Potassium | 201.05mg | 4% | |
| Total Carbs | 40.57g | 14% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 17.14g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 160.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 290.75 Kcal (1217 kJ) | ||
| Calories from fat | 132.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 34% | |
|---|---|---|---|
| Cholesterol | 28.66mg | 14% | |
| Sodium | 657.86mg | 41% | |
| Potassium | 135.81mg | 4% | |
| Total Carbs | 27.41g | 14% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 1.13g | 7% | |
| Protein | 11.58g | 34% | |
| Iron | 0.8mg | 7% | |
| Calcium | 108.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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