Easy French Bread Recipe

Directions:

1. In a bowl, mix 5 cups of flour, sugar, salt, and yeast.
2. Stir in oil and water.
3. Turn onto lightly flour surface and knead for 6-8 minute adding flour as required to form a nice elastic dough.
4. Let rest for 10 minute.
5. Divide into 3 and roll into 14 inch long (approx.) rectangles.
6. Roll each up jelly-roll fashion style, pinching long edges closed.
7. Turn ends under and let rise on greased baking sheets for 1 hour.
8. Put a bowl of hot water on bottom rack of oven and preheat to 400°F.
9. Bake 15 minute.
10. Take bowl of water out, turn oven down to 350 F and continue baking for another 20 to 25 minute.
11. Cool on racks.