Directions:
- Butter 9 x 13-inch pan or 2 ( 8 in.) square pans
- Sprinkle with 1 cup nuts and raisins.
- Cut thawed bread into walnut-size pieces
- Fill pan.
- Mix together butter, pudding, sugar, cinnamon, and milk
- Pour over dough.
- Cover lightly with plastic wrap
- Refrigerate over night
- Bake at 350 degrees for 30 min. or until lightly brown.
- Cool in pan 10 min. before removing. INVERT PAN onto plate
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.47 Kcal (1208 kJ) | ||
| Calories from fat | 149.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 26% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 7% | |
| Sodium | 80.37mg | 3% | |
| Potassium | 220.73mg | 5% | |
| Total Carbs | 35.58g | 12% | |
| Sugars | 20.59g | 82% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 2.75g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 443.89 Kcal (1858 kJ) | ||
| Calories from fat | 230.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 26% | |
|---|---|---|---|
| Cholesterol | 31.23mg | 7% | |
| Sodium | 123.67mg | 3% | |
| Potassium | 339.64mg | 5% | |
| Total Carbs | 54.75g | 12% | |
| Sugars | 31.69g | 82% | |
| Dietary Fiber | 2.86g | 7% | |
| Protein | 4.23g | 5% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 8% | |
| Calcium | 50.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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