Directions:
- For the butter, mix butter, almond extract, brown sugar, cinnamon, and almonds together.
- Mix milk, almond and vanilla extracts, and eggs together.
- On a hot skillet put 1 tablespoon butter; then a tablespoon almonds; top with dipped bread and tap bread down so it makes contact with pan.
- Repeat.
- Serve with a tablespoon of prepared butter on side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1186.5 Kcal (4968 kJ) | ||
| Calories from fat | 830.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.26g | 142% | |
|---|---|---|---|
| Cholesterol | 429.26mg | 143% | |
| Sodium | 659.25mg | 27% | |
| Potassium | 495.9mg | 11% | |
| Total Carbs | 66.39g | 22% | |
| Sugars | 17.89g | 72% | |
| Dietary Fiber | 12.97g | 52% | |
| Protein | 28.4g | 57% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 7.9mg | 44% | |
| Calcium | 936.4mg | 94% | |
| Amount Per 100 g | |||
| Calories | 354.73 Kcal (1485 kJ) | ||
| Calories from fat | 248.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 142% | |
|---|---|---|---|
| Cholesterol | 128.34mg | 143% | |
| Sodium | 197.1mg | 27% | |
| Potassium | 148.26mg | 11% | |
| Total Carbs | 19.85g | 22% | |
| Sugars | 5.35g | 72% | |
| Dietary Fiber | 3.88g | 52% | |
| Protein | 8.49g | 57% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 2.3mg | 44% | |
| Calcium | 280mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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