Directions:
- In a two-quart bowl, mix all of ice cream mixture ingredients.
- Add reserved cherry syrup, mix well.
- Chill for 2 hours, or for best results chill overnight.
- Start ice cream maker.
- Pour in ice cream mixture.
- After 15 minutes add halved cherries and chocolate.
- Freeze according to ice cream makers instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.68 Kcal (1234 kJ) | ||
| Calories from fat | 163.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 28% | |
|---|---|---|---|
| Cholesterol | 55.62mg | 19% | |
| Sodium | 33.28mg | 1% | |
| Potassium | 129.45mg | 3% | |
| Total Carbs | 32.4g | 11% | |
| Sugars | 28.83g | 115% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 222.7 Kcal (932 kJ) | ||
| Calories from fat | 123.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 28% | |
|---|---|---|---|
| Cholesterol | 42.03mg | 19% | |
| Sodium | 25.15mg | 1% | |
| Potassium | 97.83mg | 3% | |
| Total Carbs | 24.49g | 11% | |
| Sugars | 21.79g | 115% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 2.19g | 6% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 59.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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