Directions:
- HEAT OVEN TO 350 decrees.
- Grease 13 x 9 inch pan.
- Reserve 2/3 cup of the dry cake mix for filling.
- In a large bowl,combine remaining dry cake mix,butter and 1 egg at low speed until well=blended.
- Press into bottom of greased pan.
- Bake at 350 degrees for 15 -20 minutes or until light golden brown.
- In a large bowl,combine reserved 2/3 cup dry cake mix,brown sugar.corn syrup,vanilla,and 3 eggs at low speed until moistened.
- Beat 1 minute at medium speed ir until well blended.
- Pour the filling mixture over warm base,
- Sprinkle with pecans.
- Bake an addional 30-35 minutes until fillin is set
- COOL completely and cut into 36 bars
- STORE IN REFRIGERATOR
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.75 Kcal (514 kJ) | ||
| Calories from fat | 63.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 23.28mg | 8% | |
| Sodium | 34.27mg | 1% | |
| Potassium | 45.93mg | 1% | |
| Total Carbs | 15.29g | 5% | |
| Sugars | 13.89g | 56% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 391.48 Kcal (1639 kJ) | ||
| Calories from fat | 203.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 11% | |
|---|---|---|---|
| Cholesterol | 74.25mg | 8% | |
| Sodium | 109.29mg | 1% | |
| Potassium | 146.49mg | 1% | |
| Total Carbs | 48.77g | 5% | |
| Sugars | 44.31g | 56% | |
| Dietary Fiber | 1.91g | 2% | |
| Protein | 4.38g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 45.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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