Directions:
- Sprinkle fruit with 1/3 cup sugar and let stand 1 hour.
- Preheat oven to 425.
- Mix baking mix, milk, sugar and butter until soft dough forms.
- Smooth dough into ball on cloth covered board lightly floured with baking mix.
- Knead 8 to 10 times.
- Roll dough 1/2 inch thick.
- Cut with floured 3 inch cutter.
- Bake on ungreased cookie sheet until golden brown.
- Mix sour cream and brown sugar.
- Split shortcakes and fill and top with fruit and top with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.71 Kcal (1393 kJ) | ||
| Calories from fat | 142.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 24% | |
|---|---|---|---|
| Cholesterol | 39.29mg | 13% | |
| Sodium | 285.73mg | 12% | |
| Potassium | 315.23mg | 7% | |
| Total Carbs | 44.86g | 15% | |
| Sugars | 15.25g | 61% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 29.2mg | 49% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 172.09 Kcal (721 kJ) | ||
| Calories from fat | 73.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 24% | |
|---|---|---|---|
| Cholesterol | 20.32mg | 13% | |
| Sodium | 147.79mg | 12% | |
| Potassium | 163.05mg | 7% | |
| Total Carbs | 23.2g | 15% | |
| Sugars | 7.89g | 61% | |
| Dietary Fiber | 1.85g | 14% | |
| Protein | 3.22g | 12% | |
| Vitamin C | 15.1mg | 49% | |
| Iron | 0.1mg | 1% | |
| Calcium | 94.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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