Ingredients:
- additional ingredients for vanilla pudding:
- additional ingredients for chocolate pudding:
Directions:
- In a large bowl, whisk together the dry milk powder, sugar, cornstarch and salt. Store in an airtight container or resealable plastic bag for up to 1 year. Yield: about 10 batches (21 cups total).
- To prepare vanilla pudding: In a saucepan, combine 2 cups pudding mix and water. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Gradually stir about 1 cup hot mixture into egg yolk; return all to the pan. Bring to a gently boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Pour into dessert dishes. Refrigerate.
- To prepare chocolate pudding: Add the cocoa to 2 cups pudding mix. Prepare according to directions for vanilla pudding. Yield: 6 servings per batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.95 Kcal (318 kJ) | ||
| Calories from fat | 2.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 2% | |
| Sodium | 124.41mg | 5% | |
| Potassium | 130.11mg | 3% | |
| Total Carbs | 15.07g | 5% | |
| Sugars | 10.98g | 44% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.74g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 68.33 Kcal (286 kJ) | ||
| Calories from fat | 2.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 2% | |
| Sodium | 111.92mg | 5% | |
| Potassium | 117.05mg | 3% | |
| Total Carbs | 13.56g | 5% | |
| Sugars | 9.88g | 44% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 2.46g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 92mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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