Veronica's Salmon Fillets W/Raspberry, Kiwi and Peppercorn Sauce Recipe
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Directions:
- Preheat oven to 350.
- Bush Salmon and melted butter.
- Bake in oven for 12 to 15 minutes.
- In a saucepan, heat cream, raspberries, sugar and peppercorns.
- Simmer for 5 minutes.
- Peel the kiwis and chop; add to sauce.
- Remove salmon from oven.
- Place filets on plates and pour sauce over Salmon and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.95 Kcal (2160 kJ) | ||
| Calories from fat | 211.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 36% | |
|---|---|---|---|
| Cholesterol | 176.1mg | 59% | |
| Sodium | 281.85mg | 12% | |
| Potassium | 1228.31mg | 26% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 67.46g | 135% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.2 Kcal (583 kJ) | ||
| Calories from fat | 57.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 36% | |
|---|---|---|---|
| Cholesterol | 47.51mg | 59% | |
| Sodium | 76.04mg | 12% | |
| Potassium | 331.39mg | 26% | |
| Total Carbs | 1.15g | 1% | |
| Sugars | 0.35g | 5% | |
| Dietary Fiber | 0.58g | 9% | |
| Protein | 18.2g | 135% | |
| Vitamin C | 2.2mg | 14% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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