Directions:
- Prepare 1 crust according to package directions then fit into pie pan and chill.
- Mix peaches, 1/2 cup sugar and tapioca.
- Blend remaining pie crust mix, sugar and nutmeg.
- Cut in butter to make coarse crumbs.
- Pour peach mixture into pastry crust and top with crumb mixture.
- Bake at 400 for 40 minutes until crumb topping is light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.67 Kcal (1941 kJ) | ||
| Calories from fat | 148.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 241.76mg | 10% | |
| Potassium | 192.78mg | 4% | |
| Total Carbs | 77.55g | 26% | |
| Sugars | 52.61g | 210% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 117.5mg | 196% | |
| Iron | 1.5mg | 8% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 228.65 Kcal (957 kJ) | ||
| Calories from fat | 73.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 25% | |
|---|---|---|---|
| Cholesterol | 1.88mg | 1% | |
| Sodium | 119.22mg | 10% | |
| Potassium | 95.07mg | 4% | |
| Total Carbs | 38.24g | 26% | |
| Sugars | 25.94g | 210% | |
| Dietary Fiber | 1.98g | 16% | |
| Protein | 2.06g | 8% | |
| Vitamin C | 57.9mg | 196% | |
| Iron | 0.7mg | 8% | |
| Calcium | 4.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
