Vermont Cheddar And Ale Soup Recipe

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Ingredients:

Serving

1 garlic bulb, roasted
1 sweet onion, chopped & carmelized
1 red pepper, diced 1/4 inch pieces
1 carrot, peeled and diced 1/4 inch pieces
2 shallots thinly chopped
2 qt vegetable stock
1 pint heavy cream
2 lb cheddar, shredded
22 oz ale
3 large yukon gold potatoes, diced 1/2 inch pieces
1/4 lb unsalted butter
extra virgin olive oil

Directions:

Saute shallots, peppers, and carrots until soft in 2 T olive oil and 1 T butter.
Add bottle of beer and simmer 5 minutes.
Add carmelized onions, potatoes, stock and remaining butter.
Simmer until potatoes are tender, then turn off flame.
Add cream, roasted garlic and cheddar slowly with whisk.
Puree in blender.
Add salt & pepper to taste.
Garnish with fresh chives and croutons

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	831.79 Kcal (3483 kJ)
Calories from fat	638.36 Kcal
		% Daily Value*
Total Fat	70.93g	109%
Cholesterol	231.09mg	77%
Sodium	746.23mg	31%
Potassium	358.32mg	8%
Total Carbs	19.7g	7%
Sugars	13.4g	54%
Dietary Fiber	1.77g	7%
Protein	31.16g	62%
Vitamin C	24.5mg	41%
Vitamin A	0.2mg	7%
Iron	1.4mg	8%
Calcium	884.6mg	88%

Amount Per 100 g
Calories	233.12 Kcal (976 kJ)
Calories from fat	178.91 Kcal
		% Daily Value*
Total Fat	19.88g	109%
Cholesterol	64.77mg	77%
Sodium	209.14mg	31%
Potassium	100.43mg	8%
Total Carbs	5.52g	7%
Sugars	3.76g	54%
Dietary Fiber	0.5g	7%
Protein	8.73g	62%
Vitamin C	6.9mg	41%
Vitamin A	0.1mg	7%
Iron	0.4mg	8%
Calcium	247.9mg	88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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