Vermicelli Salad Recipe

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Ingredients:

Serving

1 lb vermicelli
1 lemon , juice of
1 medium onion, grated
1 jar pimiento
1 large green bell pepper, diced
10 oz cracker barrel sharp cheddar cheese, cut into small cubes
2 cups frozen small green peas , unfrozen
3 -4 tsp dried tarragon , pounded in mortar with pestle or crushed with back of spoon
1 cup chopped parsley
cayenne pepper
2 -2 1/2 cups hellmann's mayonnaise (it will thicken up when chilled)

Directions:

Break vermicelli in half and cook in boiling water for 2 minutes, stirring constantly.
Remove from fire, cover and let stand 10 minutes.
Stir well and drain in colander.
Rinse in cold water, drain, and place in large mixing bowl.
Add mayonnaise, lemon juice and grated onion.
Mix well.
Add remainder of ingredients.
Taste and add more mayonnaise and seasonings if needed.
You may want to add salt.
Chill for several hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.19 Kcal (2019 kJ)
Calories from fat	250.02 Kcal
		% Daily Value*
Total Fat	27.78g	43%
Cholesterol	45.5mg	15%
Sodium	678.53mg	28%
Potassium	133.13mg	3%
Total Carbs	47.41g	16%
Sugars	10.47g	42%
Dietary Fiber	3.97g	16%
Protein	9.24g	18%
Vitamin C	28.9mg	48%
Vitamin A	0.3mg	10%
Iron	7mg	39%
Calcium	252.8mg	25%

Amount Per 100 g
Calories	246.84 Kcal (1033 kJ)
Calories from fat	127.99 Kcal
		% Daily Value*
Total Fat	14.22g	43%
Cholesterol	23.29mg	15%
Sodium	347.35mg	28%
Potassium	68.15mg	3%
Total Carbs	24.27g	16%
Sugars	5.36g	42%
Dietary Fiber	2.03g	16%
Protein	4.73g	18%
Vitamin C	14.8mg	48%
Vitamin A	0.2mg	10%
Iron	3.6mg	39%
Calcium	129.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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