Verjus Relish Recipe

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Verjus Relish
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Ingredients:

Directions:

  1. Stir cumin in medium skillet over medium heat until aromatic, about 1 minute. Transfer to medium bowl. Heat 1 tablespoon oil in same skillet over medium heat. Add green onions and sauté 2 minutes. Add to cumin. Add remaining 4 tablespoons oil, verjus, cilantro, lime juice and chili powder to bowl and whisk to blend. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.37 Kcal (2681 kJ)
Calories from fat 635.18 Kcal
% Daily Value*
Total Fat 70.58g 109%
Sodium 29.04mg 1%
Potassium 130.44mg 3%
Total Carbs 4.71g 2%
Sugars 1.38g 6%
Dietary Fiber 1.01g 4%
Protein 0.66g 1%
Vitamin C 12mg 20%
Iron 1.5mg 8%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 534.87 Kcal (2239 kJ)
Calories from fat 530.53 Kcal
% Daily Value*
Total Fat 58.95g 109%
Sodium 24.26mg 1%
Potassium 108.95mg 3%
Total Carbs 3.94g 2%
Sugars 1.15g 6%
Dietary Fiber 0.84g 4%
Protein 0.55g 1%
Vitamin C 10mg 20%
Iron 1.2mg 8%
Calcium 27mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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