Directions:
- Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender; blend until smooth.
- Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. Cover and allow to marinate in the refrigerator 2 hours.
- Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1149.4 Kcal (4812 kJ) | ||
| Calories from fat | 986.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.58g | 169% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 16% | |
| Sodium | 2260.78mg | 94% | |
| Potassium | 189.72mg | 4% | |
| Total Carbs | 34.58g | 12% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.5mg | 8% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 422.91 Kcal (1771 kJ) | ||
| Calories from fat | 362.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.32g | 169% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 16% | |
| Sodium | 831.83mg | 94% | |
| Potassium | 69.8mg | 4% | |
| Total Carbs | 12.73g | 12% | |
| Sugars | 0.95g | 10% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 2.75g | 15% | |
| Vitamin C | 5mg | 23% | |
| Iron | 0.6mg | 8% | |
| Calcium | 22.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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