Tequila Lime Shrimp Recipe

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Ingredients:

Serving

Directions:

Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender; blend until smooth.
Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. Cover and allow to marinate in the refrigerator 2 hours.
Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1149.4 Kcal (4812 kJ)
Calories from fat	986.18 Kcal
		% Daily Value*
Total Fat	109.58g	169%
Cholesterol	49.3mg	16%
Sodium	2260.78mg	94%
Potassium	189.72mg	4%
Total Carbs	34.58g	12%
Sugars	2.59g	10%
Dietary Fiber	2.41g	10%
Protein	7.48g	15%
Vitamin C	13.7mg	23%
Iron	1.5mg	8%
Calcium	60mg	6%

Amount Per 100 g
Calories	422.91 Kcal (1771 kJ)
Calories from fat	362.86 Kcal
		% Daily Value*
Total Fat	40.32g	169%
Cholesterol	18.14mg	16%
Sodium	831.83mg	94%
Potassium	69.8mg	4%
Total Carbs	12.73g	12%
Sugars	0.95g	10%
Dietary Fiber	0.88g	10%
Protein	2.75g	15%
Vitamin C	5mg	23%
Iron	0.6mg	8%
Calcium	22.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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