Venison Terrine (Emeril Lagasse) Recipe

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Venison Terrine (Emeril Lagasse)
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Ingredients
17
Count
Nutrition
2055
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the venison, ham, pork fat, Port, Cognac, bay leaves, garlic, lemon and orange zests, allspice, pepper, and cayenne. Toss to coat evenly. Cover, refrigerate, and marinate for 8 hours.
  2. Preheat the oven to 350 degrees F. Lightly grease a 4 by 8 1/2-inch loaf pan.
  3. Drain the meat mixture in a colander. Discard the liquid and the bay leaves. Add the parsley and salt. Grind in a meat grinder fitted with a rough die, or pulse in batches in a food processor, leaving the meat chunky. Place in a bowl and mix in the egg whites.
  4. Transfer to the prepared pan, tapping on the counter to evenly distribute. Cover tightly with aluminum foil and place in a large roasting pan. Fill the roasting pan with water to come halfway up the sides of the terrine. Bake until an instant read thermometer reads 160 degrees F. and the juices run yellow (not pink), 1 1/4 to1 1/2 hours.
  5. Remove from the oven and remove the aluminum foil. With a bulb baster, remove any excess fat on the surface. Recover with aluminum and top with the bottom of an equal-sized pan. Weight the pan with weights or large cans and refrigerate for 8 hours.
  6. To serve, slice as desired and serve as an hors d'oeuvre or appetizer with toast points, mustard or jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2055.15 Kcal (8605 kJ)
Calories from fat 1556.92 Kcal
% Daily Value*
Total Fat 172.99g 266%
Cholesterol 310.25mg 103%
Sodium 4962.41mg 207%
Potassium 959.65mg 20%
Total Carbs 22.5g 8%
Sugars 1.51g 6%
Dietary Fiber 1.23g 5%
Protein 80.75g 162%
Vitamin C 20.9mg 35%
Iron 0.9mg 5%
Calcium 539.3mg 54%
Amount Per 100 g
Calories 314.88 Kcal (1318 kJ)
Calories from fat 238.55 Kcal
% Daily Value*
Total Fat 26.51g 266%
Cholesterol 47.54mg 103%
Sodium 760.33mg 207%
Potassium 147.03mg 20%
Total Carbs 3.45g 8%
Sugars 0.23g 6%
Dietary Fiber 0.19g 5%
Protein 12.37g 162%
Vitamin C 3.2mg 35%
Iron 0.1mg 5%
Calcium 82.6mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.3
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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