Directions:
- The dough should be 1 pound each loaves.
- The Italian dressing should be the prepared kind. The Mozzarella and Cheddar are about 4 ounces each.
- Let the dough rise until doubled in a warm place. Cook in a skillet over medium heat, venison, onion, green pepper and mushrooms in the oil. Drain and add the seasoning.
- Punch dough down on floured surface and roll into 16x8-inch rectangle. Cut in half lengthwise. Brush with the Italian dressing. Leave 1 inch edge. Place venison mix, cheeses and pepperoni. Fold and seal well. Place on baking sheet. Brush with rest of Dressing and sprinkle with Parmesan.
- Bake at 350°F for 30-35 minutes. It should be golden brown when done. Serve with heated sauce if using. Makes 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.99 Kcal (2952 kJ) | ||
| Calories from fat | 375.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.72g | 64% | |
|---|---|---|---|
| Cholesterol | 111.6mg | 37% | |
| Sodium | 1470.7mg | 61% | |
| Potassium | 497.53mg | 11% | |
| Total Carbs | 22.27g | 7% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 59.06g | 118% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 12.6mg | 70% | |
| Calcium | 589.9mg | 59% | |
| Amount Per 100 g | |||
| Calories | 170.5 Kcal (714 kJ) | ||
| Calories from fat | 90.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 64% | |
|---|---|---|---|
| Cholesterol | 26.99mg | 37% | |
| Sodium | 355.68mg | 61% | |
| Potassium | 120.32mg | 11% | |
| Total Carbs | 5.39g | 7% | |
| Sugars | 1.57g | 26% | |
| Dietary Fiber | 0.95g | 16% | |
| Protein | 14.28g | 118% | |
| Vitamin C | 5.7mg | 39% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 3mg | 70% | |
| Calcium | 142.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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