Venison Pork Sausage (Robert Irvine) |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 8 |
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Ingredients:
1 pound ground pork |
1/2 pound ground venison |
2 teaspoons salt |
2 teaspoons black pepper |
1 1/2 teaspoons dried sage |
1/2 teaspoon dried basil |
1/2 teaspoon chili powder |
1/2 teaspoon cajun spices |
1/2 teaspoon onion powder |
1/8 teaspoon cayenne pepper |
1/4 teaspoon mustard (recommended: coleman's) |
1 tablespoon grapeseed oil |
Directions:
1. Combine pork, venison, salt, black pepper, sage, basil, chili powder, Cajun spices, onion powder, cayenne pepper, and mustard in a large bowl and mix well. Form into patties, logs, or fill sausage casings.
2. Heat grapeseed oil over medium-high heat in a large skillet. Cook sausage until browned and cooked through.
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