Venison Cheese Ball Soup Recipe

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Ingredients:

Serving

1 lb ground venison
1 tbsp margarine
1 medium onion, chopped
1 clove garlic, minced
1 (28 oz) can whole tomatoes, mashed
18 oz tomato juice
1 (15 oz) can tomato sauce
1 (15 oz) can pinto beans
1 tbsp worcestershire sauce
1 tsp basil
1 tsp pepper
2 eggs
1/2 cup grated parmesan cheese
1/2 tsp thyme leaves
1/2 cup finely rolled saltine crumbs
4 cups shredded cabbage

Directions:

Brown meat in margarine and set aside to cool.
Place onion, garlic, tomatoes, tomato juice, tomato sauce, beans, Worcestershire, basil and pepper in large covered kettle.
Bring to a boil, cover and simmer for 30 minutes.
Combine eggs, Parmesan, thyme, crackers and browned venison.
Mix well.
Shape into 1-inch balls.
When soup has simmered for 30 minutes, stir in cabbage and drop in venison cheese balls.
Cover and simmer for another 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.73 Kcal (1054 kJ)
Calories from fat	87.87 Kcal
		% Daily Value*
Total Fat	9.76g	15%
Cholesterol	90.6mg	30%
Sodium	339.87mg	14%
Potassium	482.25mg	10%
Total Carbs	13.8g	5%
Sugars	7.89g	32%
Dietary Fiber	2.78g	11%
Protein	28.45g	57%
Vitamin C	42.6mg	71%
Iron	3.5mg	20%
Calcium	177.8mg	18%

Amount Per 100 g
Calories	77.91 Kcal (326 kJ)
Calories from fat	27.19 Kcal
		% Daily Value*
Total Fat	3.02g	15%
Cholesterol	28.04mg	30%
Sodium	105.19mg	14%
Potassium	149.26mg	10%
Total Carbs	4.27g	5%
Sugars	2.44g	32%
Dietary Fiber	0.86g	11%
Protein	8.81g	57%
Vitamin C	13.2mg	71%
Iron	1.1mg	20%
Calcium	55mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium

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