Directions:
- Mix well. Grind again. This mixture will be too fine to form into patties. Force mixture into casings and tie in 4-5 inch lengths. Bake or saute.
- BANGER SEASONING.
- 5 tsp Ground white pepper.
- 2 1/2 tsp Mace.
- 2 1/4 tsp Salt.
- 2 tsp Ground ginger.
- 2 tsp Rubbed sage.
- 1/2 tsp Nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.57 Kcal (2866 kJ) | ||
| Calories from fat | 533.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.26g | 91% | |
|---|---|---|---|
| Cholesterol | 76.53mg | 26% | |
| Sodium | 258.64mg | 11% | |
| Potassium | 312.53mg | 7% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 27.68g | 55% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 270.26 Kcal (1132 kJ) | ||
| Calories from fat | 210.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 91% | |
|---|---|---|---|
| Cholesterol | 30.21mg | 26% | |
| Sodium | 102.11mg | 11% | |
| Potassium | 123.38mg | 7% | |
| Total Carbs | 3.24g | 3% | |
| Sugars | 0.35g | 4% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 10.93g | 55% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.2mg | 17% | |
| Calcium | 13.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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