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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Bangers are an english style pork sausage Ingredients:
1 1/2 lbs ground venison |
1 1/2 lbs ground pork |
1 1/2 cups dry breadcrumbs |
1 1/4 cups chicken broth |
3 1/2 teaspoons banger seasoning |
Directions:
1. Mix well. Grind again. This mixture will be too fine to form into patties. Force mixture into casings and tie in 4-5 inch lengths. Bake or saute.
2. BANGER SEASONING.
3. 5 tsp Ground white pepper.
4. 2 1/2 tsp Mace.
5. 2 1/4 tsp Salt.
6. 2 tsp Ground ginger.
7. 2 tsp Rubbed sage.
8. 1/2 tsp Nutmeg.
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