Venezuelan Beef Stew Recipe

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Venezuelan Beef Stew
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Ingredients:

Directions:

  1. In a dutch oven, cook bacon until crispy. Set aside but reserve drippings.
  2. Trim fatty edges from round steak and then cube steak into 1 inch pieces. Toss beef meat with flour to coat.
  3. Brown beef in the drippings. Drain fat and then stir in next 13 ingredients. Bring to a boil then reduce heat.
  4. Cover and simmer for 1 hour. Add potatoes, onions and carrots. Cover and cook for 35 more minutes. Stir in the peas the last 5 minutes.
  5. Sprinkle with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.3 Kcal (1194 kJ)
Calories from fat 92.82 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 41.59mg 14%
Sodium 552.86mg 23%
Potassium 424.15mg 9%
Total Carbs 18g 6%
Sugars 3.09g 12%
Dietary Fiber 2.72g 11%
Protein 19.32g 39%
Vitamin C 11.6mg 19%
Vitamin A 0.3mg 9%
Iron 1.7mg 10%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 147.67 Kcal (618 kJ)
Calories from fat 48.05 Kcal
% Daily Value*
Total Fat 5.34g 16%
Cholesterol 21.53mg 14%
Sodium 286.16mg 23%
Potassium 219.54mg 9%
Total Carbs 9.31g 6%
Sugars 1.6g 12%
Dietary Fiber 1.41g 11%
Protein 10g 39%
Vitamin C 6mg 19%
Vitamin A 0.1mg 9%
Iron 0.9mg 10%
Calcium 19.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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